
Food and Beverage
At The Breakers on the Ocean we pride ourselves on the expertise of our dedicated meeting-service specialists, who thrive on creating pitch-perfect events of any scale. Our staff is dedicated to providing the finest service and attention to detail, to ensure the overall success of your meeting. Whether it’s a Board of Directors meeting for a few senior executives or a seminar for over 150 professionals, the meeting space at The Breakers on the Ocean can be tailor-made to fit the needs of any group.
Reserve our highly versatile banquet facilities for your next group function, and choose from a variety of menu options. Attendees will stay refreshed and satisfied from start to finish with customized breaks from Shore themed buffets to exquisite dinners.
Buffet Breakfast
All breakfast buffets include:
orange juice, cranberry juice, apple juice, freshly brewed coffee & a variety of teas.
Soy & reduced fat milk available upon request.
Continental Breakfast Buffet $10
(included in Package)
Breakers signature coffee cake, muffins, croissants, bagels, butter, jams & jellies
Assorted cold cereals & milk
Healthy Choice Buffet $16
($6 surcharge)
Selection of fresh fruit with honey yogurt sauce
Low-fat muffins & whole grain bagels
Hot oatmeal & assorted cold cereals with bananas, dried fruit, nuts & brown sugar
Granola & assorted fruit yogurts
Scrambled Egg Beaters with cheddar & broccoli
Vegetarian sausage
Cottage cheese blintzes with blueberry compote
Ocean Avenue Buffet $18
($8 surcharge)
Selection of fresh fruit with honey yogurt sauce
Breakers signature coffee cake, muffins, breakfast pastry & croissants, butter, jams & jellies
Assorted bagels with cream cheese
Hot oatmeal & assorted cold cereals with bananas, dried fruits, brown sugar, nuts & granola
Country style scrambled eggs & Breakers home fried potatoes
Crisp bacon & savory sausage
Traditional French toast with butter & maple syrup
Breakfast “Add-ons”
Hard boiled egg $2
Granola, seasonal berries & yogurt parfait $4
Fresh fruit smoothie $4
Stewed prunes $4
Mini bacon, egg & cheese breakfast sandwich $4
Eggs Florentine $6
Buffet Lunch
Lunch buffets include:
freshly baked rolls & butter, freshly brewed coffee, a variety of teas & iced tea upon request.
Pizza & Pasta $20
(included in Package)
Classic pasta e fagioli
Breakers salad bar
including a variety of lettuces, crumbled bleu cheese, candied nuts, sliced cucumber, shredded carrots, red onions, black olives & croutons with an array of dressings
Eggplant Rollatini
Penne ala Vodka
Breakers house-made pizza
Miniature cannoli
New York Deli $20
(included in Package)
Breakers salad bar
including a variety of lettuces, crumbled bleu cheese, candied nuts, sliced cucumber, shredded carrots, red onions, black olives & croutons with an array of dressings
Potato salad & cole slaw
Individual bags of chips
Sliced ham, turkey, salami, roast beef, American cheese & Swiss cheese
Pickles & assorted condiments
Assorted sliced breads & rolls
Assorted house-made cookies & brownies
South of the Border $21
(included in Package)
Black bean soup with sour cream & grated cheddar cheese garnish
or Chilled tomato gazpacho (seasonal)
House-made guacamole & tomato salsa
with colored tortilla chips
Roast corn & black bean salad
with cilantro-lime vinaigrette
Jicama coleslaw
Free range chicken
with tequila-lime jus, choice of blackened or grilled
Cheese quesadillas
Rice & Beans
Warm sugared churros
Healthy Choice $24
(included in Package)
Breakers salad bar
including a variety of lettuces, crumbled bleu cheese, candied nuts, sliced cucumber, shredded carrots, red onions, black olives & croutons with an array of dressings
Grilled vegetables
with aged-balsamic vinaigrette
Whole wheat pasta salad
with fresh baby spinach, toasted pignoli nuts & gorgonzola cheese
Grilled free range chicken strips
Assortment of wraps to include:
Lean roast beef with horseradish sauce & greens
Roast turkey with honey mustard sauce & greens
Grilled vegetables with ranch dressing
Fresh seasonal fruit & an assortment of house-made cookies
Shore Favorites $24
(included in Package)
Breakers salad bar
including a variety of lettuces, crumbled bleu cheese, candied nuts, sliced cucumber, shredded carrots, red onions, black olives & croutons with an array of dressings
Potato salad & cole slaw
Grilled hot dogs
Beef sliders
Breakers house-made sweet Italian sausage sandwich
Boardwalk Fries
Corn on the cob (in season) or
Chef’s seasonal vegetable
Breakers “Creamsicle”
(a mix of vanilla ice cream & orange sherbet)
Jersey Shore Clambake $28
($4 surcharge for Package)
Manhattan clam chowder or shrimp bisque
Breakers salad bar
including a variety of lettuces, crumbled bleu cheese, candied nuts, sliced cucumber, shredded carrots, red onions, black olives & croutons with an array of dressings
Potato chip encrusted free-range chicken breasts
Clams Oreganato or Mussels Marinara
Panko encrusted flounder filet or Honey ginger salmon
Roast potatoes with Old Bay seasoning
Lemon cheesecake
Boxed lunches available upon request
Plated Lunch
Plated luncheons include:
freshly baked rolls & butter, one first course of soup or salad, one main course & one dessert, freshly brewed coffee, a variety of teas & iced tea upon request.
$22
First Course—Soups
Creamy potato & leek
Tortellini en Brodo
Pasta E Fagioli
Tomato basil
Chilled Jersey tomato gazpacho (seasonal)
First Course—Salads
Breakers Signature Salad
romaine & iceberg lettuces with house-made shredded mozzarella cheese, tomatoes & house-made Italian vinaigrette
Mixed baby greens
with carrots, cucumbers, tomatoes & herbed vinaigrette
Mesculan Salad
assorted small, young salad leaves with grape tomatoes & raspberry vinaigrette
Second Course—Entrée Salads
Nicoise Salad
tomatoes, hard-boiled eggs, tuna fish, olives & haricot verts on a bed of lettuce
Trio Salad
chunky free range chicken salad, tuna fish salad and egg salad atop mixed greens with tomato & avocado
Chopped Antipasto ($2 surcharge)
romaine & iceberg lettuces, pepperoni, red onions, provolone cheese, tomatoes, cucumbers & oregano vinaigrette
Shore Cobb Salad
chopped salad greens, crisp bacon, grilled free range chicken breast, hard-boiled egg, red-wine vinaigrette & Roquefort cheese
Harvest Salad
mixed greens, candied nuts, dried cranberries, crumbled bleu cheese, tomatoes, red onion & grilled free range chicken breast
Caesar Salad
romaine lettuce with creamy Caesar dressing & garlic croutons
-grilled free range chicken breast
-marinated flank steak ($5 surcharge)
-grilled jumbo shrimp ($8 surcharge)
Second Course—Entrées
Chicken ala Breakers
free range chicken breast stuffed with prosciutto & Swiss cheese coated in bread crumbs & topped with a butter, white wine mushroom sauce
Rosemary & garlic free range chicken breast
Roast loin of pork
with rum raisin sauce served with chunky apple sauce
Traditional roast turkey
with herbed stuffing, mashed potatoes & cranberry sauce
Rustic vegetarian pasta
orzo, seasonal vegetables, toasted pignoli nuts & ceci beans
Poached salmon
with whole-grain mustard dill sauce or lemon butter sauce
Stuffed filet of flounder Florentine
Sliced sirloin steak
with beef demi-glace ($2 surcharge)
Third Course—Dessert
Hot apple crisp
with vanilla ice cream
Breakers house-made cream puff
Chocolate covered cone cup
filled with house-made white chocolate mousse
Warm house-made brownie
with vanilla ice cream & Bing cherry chocolate sauce
Irish coffee sundae
with caramel Irish whiskey sauce
Cocktail Hour & Dinner
One hour continuous service of Chef’s choice butler passed hors d’oeuvres
Additional hors d’oeuvres available upon request
Three Course Plated Dinner
First Course – Soup or Salad
Breakers signature salad
romaine & iceberg lettuces with house-made shredded mozzarella cheese, tomatoes & house-made Italian vinaigrette
Mesculan Salad
assorted small, young salad leaves with grape tomatoes & raspberry vinaigrette
Traditional Caesar Salad
romaine lettuce with creamy Caesar dressing & garlic croutons
Rustica
leafy greens, tomatoes, cucumbers, Feta cheese, Kalamata olives, bell peppers & lemon dill vinaigrette
Cream of wild mushroom soup
Tomato basil soup
with garlic croutons
Second Course – Entrée
Medallions of free range chicken breast
with tarragon mushroom cream sauce
Free range chicken Francaise or classic Marsala
Pepper crusted sliced sirloin steak
with red wine demi glace
Roast prime rib of beef, au jus
Honey ginger salmon
Jumbo lump crab cakes
with remoulade sauce ($6 surcharge)
Medallions of grilled swordfish
with orange ginger sauce ($6 surcharge)
(seasonal)
Filet mignon
with béarnaise sauce ($8 surcharge)
Third Course – Dessert
Hot apple crisp
with vanilla ice cream
Breakers house-made cream puff
Chocolate covered cone cup
filled with house-made white chocolate mousse
Warm house-made brownie
with vanilla ice cream & Bing cherry chocolate sauce
Irish coffee sundae
with caramel Irish whiskey sauce
$44
(included in Package)
Morning & Afternoon Break
Java & Juice $4 (included in package)
Freshly brewed coffee, select teas & assorted chilled fruit juices
Morning Eye Opener $6 surcharge
Freshly brewed coffee, select teas, assorted chilled fruit juices, granola bars, fruit flavored Greek yogurt & trail mix
Afternoon Pick-up $5 (included in package)
Freshly brewed coffee, select teas, assorted soft drinks & bottled water, individual bags of snacks
An Apple A Day $6 surcharge
Freshly brewed coffee, select teas, assorted soft drinks & bottled waters, whole fruits & fresh fruit & cheese skewers
Delectable Desserts $8 surcharge
Miniature French & Italian pastries, assorted butter cookies & fresh chocolate dipped fruit
Ice Cream Sundae Bar $8 surcharge
Chocolate & Vanilla ice cream
Chocolate syrup, caramel & butterscotch sauce, wet walnuts, crushed oreo cookies, crushed reese’s peanut butter cups, Gummi Bears, chocolate chips, sprinkles, M&M’s, shredded coconut, cherries & house-made whipped cream
Ala Carte
Bowl of whole fresh fruits $3.50
Medley of fresh fruit salad $4
House-made brownies $4
Assorted house-made cookies $4
Bottled waters $3
Special occasion cake $4
Beverage Service
One Hour Open Bar
$12 per guest
Three or more Hours Open Bar
$10 per guest, per hour
Soft Drinks
Pitchers
$6
Bottled Spring Water
$3
Beer, Wine & Champagne
Bottled Beer added to Open Bar
Domestic $2 per person
Imported $3 per person
Half Carafe of House Wine (4 glasses) $24
Full Carafe of House Wine (6 glasses) $32
Champagne Toast $3 per person
Champagne Punch $3 per person
Beer & Wine Buffet
Price based on consumption
Wine & Champagne from our Wine List
Priced per Bottle
Specialty Wine & Champagne
Priced per Case
Wine Server
$150.00

1507 Ocean Avenue, Spring Lake, New Jersey 07762 | 732-449-7700
1507 Ocean Avenue, Spring Lake, New Jersey 07762
732-449-7700
® 2019 The Breakers Hotel