Jersey Shore Restaurant Week
Friday November 1 – Sunday November 10, 2019
Appetizers
(Choice of one)
Italian Pork & Tomato Soup
Bacon & Cheddar Croquettes with Horseradish Sour Cream(3)
Creamy Garlic Parmesan Risotto
Butternut Squash Ravioli with Extra Virgin Olive Oil(4)
Grilled Slice Kielbasa Topped with Sauerkraut
Salads
(Choice of one)
Breakers Signature Salad
A mix of Iceberg and Romaine lettuces with House made Mozzarella Cheese
& Tomatoes with a Light Italian Vinaigrette
Harvest Salad
Arugula & Romaine with Mandarin Orange, Hearts Of Palm, Toasted Cashews, Julianne Carrots,
& Sliced Cucumber with a Mandarin Blood Orange Vinaigrette
Entrees
(Choice of one)
All entrees accompanied by Chef’s Potatoes served family style
Veal Marsala
Thinly Sliced Veal Sautéed with Mushrooms, Shallots & Imported Marsala Wine
Garlic & Rosemary Chicken
Sautéed Chicken with Garlic, Mushrooms & Rosemary in Butter & White Wine
Linguine Pasta with Chicken, Mixed Mushrooms, Spinach & Diced Tomato in a Garlic Cream Sauce
Baked Salmon with a Beurre Rouge Sauce
Baked Salmon with a Sauce of Red Wine, Shallots & Butter
Bacon Wrapped Grilled 6 oz. Filet with Red Wine Demi-Glace ($6 additional )
~Fresh Baby Carrots, Sautéed in Butter & Parsley ($5.00 Additional)
~Fresh Brussels Sprouts in Lemon Butter Sauce ($6.00 Additional)
Dessert
(Choice of one)
Banana Flan
Profiterole with Mint Chocolate Chip Ice Cream and Chocolate Sauce
Pumpkin Spiced Bundt Cake
Served with Pumpkin Ice Cream
Rice Pudding
$33.19
1507 Ocean Avenue, Spring Lake, New Jersey 07762 | 732-449-7700
1507 Ocean Avenue, Spring Lake, New Jersey 07762
732-449-7700
® 2019 The Breakers Hotel