Jersey Shore Restaurant Week

Friday November 1 – Sunday November 10, 2019

Appetizers

(Choice of one)

Italian Pork & Tomato Soup

Bacon & Cheddar Croquettes with Horseradish Sour Cream(3)

Creamy Garlic Parmesan Risotto

Butternut Squash Ravioli with Extra Virgin Olive Oil(4)

Grilled Slice Kielbasa Topped with Sauerkraut

Salads

(Choice of one)

Breakers Signature Salad
A mix of Iceberg and Romaine lettuces with House made Mozzarella Cheese
& Tomatoes with a Light Italian Vinaigrette

 Harvest Salad
Arugula & Romaine with Mandarin Orange, Hearts Of Palm, Toasted Cashews, Julianne Carrots,
& Sliced Cucumber with a Mandarin Blood Orange Vinaigrette

Entrees

(Choice of one)
All entrees accompanied by Chef’s Potatoes served family style

 Veal Marsala
Thinly Sliced Veal Sautéed with Mushrooms, Shallots & Imported Marsala Wine

 Garlic & Rosemary Chicken
Sautéed Chicken with Garlic, Mushrooms & Rosemary in Butter & White Wine

 Linguine Pasta with Chicken, Mixed Mushrooms, Spinach & Diced Tomato in a Garlic Cream Sauce

 Baked Salmon with a Beurre Rouge Sauce
Baked Salmon with a Sauce of Red Wine, Shallots & Butter

 Bacon Wrapped Grilled 6 oz. Filet with Red Wine Demi-Glace ($6 additional )
~Fresh Baby Carrots, Sautéed in Butter & Parsley ($5.00 Additional)
~Fresh Brussels Sprouts in Lemon Butter Sauce ($6.00 Additional)

Dessert

(Choice of one)

Banana Flan

Profiterole with Mint Chocolate Chip Ice Cream and Chocolate Sauce

Pumpkin Spiced Bundt Cake
Served with Pumpkin Ice Cream

 Rice Pudding

$33.19