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Appetizers 

Jumbo Shrimp Cocktail- $14 

Cold Antipasto- $12
Salami, Prosciutto, Mozzarella, Roasted Peppers & Tomatoes
 

Hot Antipasto for Two- $16
  
Eggplant Rollatini, Stuffed Mushrooms, Shrimp Scampi & Clams Oreganato 

Fried Calamari- $10
with Marinara or Hot Sauce
 

Clams Oreganato- $9 

Eggplant Rollatini- $8
filled with Ricotta Cheese & Prosciutto
 

Baked Long Stemmed Artichoke Hearts- $10
with Mozzarella & Prosciutto
 

Zuppa Di Clams- $15
with Marinara or Hot Sauce
 

Sautéed Shrimp- $12
with Marinara or Hot Sauce
 

Steamed Scungilli- $12
with Marinara or Hot Sauce
 

Hot & Sweet Sautéed Peppers with Anchovies- $11 

Escarole & Beans- $9
Sautéed with Olive Oil & Garlic
 


Soups & Salads

Pasta E Fagioli- $6 

Stracciatella Romana- $6
Fresh Spinach Egg Drop Soup with Romana Parmesan Cheese
 

Tortellini En Brodo- $6
Cheese filled pasta in a chicken broth
 

Escarole & Beans- $6
Escarole and Cannellini Beans in a Chicken Broth
 

Caesar Salad - $6 

Arugula Salad- $9
Baby Arugula, Grape Tomatoes, Shaved Parmesan with a Balsamic Vinaigrette
 


Pasta
 

Fettuccini, Penne, Linguini, Ravioli (Meat or Cheese), Tortellini or Hay & Straw - $12
with a choice of
Alfredo, Marinara or Vodka Sauce 

Linguine & Clam Sauce- White or Red - $16 

Pasta Sasso - $16
Gemelli Pasta with Sausage & Broccoli Rabe in a Pomidoro Sauce
 

Penne Pasta - $22
with Peas and Lump Crab Meat in a Vodka Sauce
 

Penne Pasta - $22
with Chicken, Escarole, Beans, Garlic and Olive Oil
 


Side Orders
 

Vegetables-$7
Sautéed Mushrooms, Broccoli Rabe, Broccoli, Asparagus,
Spinach Escarole or Carrots
 

Breakers Homemade Sausage- $8
with Marinara or Hot Sauce
 

Escarole and Beans-$9
Sautéed with Olive Oil and Garlic
 


Entrées

All entrees include Breakers House Salad & Italian Mashed Potatoes 

Jumbo Lump Crab Cakes - $28
with Rémoulade Sauce
 

Filet of Flounder- $20
Sautéed or Francaise
 

Flounder Marechiare with Shrimp- $22 

Shrimp Scampi with Rice- $23 

Shrimp Parmigiana- $23 

Shrimp Sautéed in White Wine- $23 

Sautéed Shrimp- $23
 with Marinara or Hot Sauce


Veal Milanese Breakers  - $21

Breaded with Oreganato Bread Crumbs, Fresh Diced Tomatoes with Garlic,
Basil and Olive Oil
 

Veal Parmigiana- $21
Served with a Side of Penne Pasta
 

Veal Piccata- $21
Floured and Sautéed in Lemon, Butter, White Wine and Capers
 

Veal Francaise- $21
Dipped in an Egg Batter and Sautéed in a Lemon, Butter White Wine Sauce
 

Veal Marsala- $21
Thin Sliced Veal, Sautéed with Mushrooms & Imported Marsala Wine
 

Veal  E’Deste- $23
Thin Sliced Veal Layered with Prosciutto, Eggplant & Swiss Cheese
Sautéed in White Wine, Tomatoes & Mushrooms
 

New Zealand Rack of Lamb -  $34
with Garlic, Rosemary Demi Glaze
 

Chicken Parmigiana- $19
Served with a Side of Penne Pasta
 

Chicken Marsala - $20
Sautéed with Mushrooms & Imported Marsala Wine
 

Chicken Country Style- $21
Sautéed with Sausage, Mushrooms, Shallots & Hot or Sweet Peppers 

Chicken Rollatini -$21
with Prosciutto & Swiss Cheese, Sautéed with White Wine & Mushrooms
 

Chicken Zingara - $21
Breaded with Bread Crumbs, Prosciutto, Shallots & Mushrooms
in a Marsala Tomato Cream Sauce Topped with Mozzarella
 

Chicken & Shrimp Francaise -$22
Dipped in an Egg Batter and Sautéed in a Lemon, Butter White Wine Sauce
 

Charbroiled 14 oz. New York Strip Steak- $28 

Grilled 10 oz. Filet Mignon - $38
Choice of Béarnaise Sauce or Au Poivre
 

Steak Giambotta- $32
14 oz. NY Strip topped with Shallots, Mushrooms, Potatoes & Hot or Sweet Peppers
 

Sausage Giambotta- $26
Sautéed with Shallots, Mushrooms, Potatoes & Hot or Sweet Peppers
 

Lobster, Clams, Shrimp & Mussels- $30
Fra Diavolo, Medium or Sweet with Linguini
 

Lobster Tails - $38
Broiled or Fra Diavolo
 

Surf & Turf- $39
Grilled  8 oz. Filet Mignon & Lobster Tail 

Sauces are prepared daily using 100% Virgin Olive Oil and all natural ingredients
The Breakers uses only Free Range Chicken and Milk Fed Veal
in the preparation of their dishes
 


Delectable Desserts
$8
 

Fruitta di Bosco
Pastry based with cream topped with blueberries, blackberries & raspberries
 

Almond Millefoglie
Italian almond cookie layered with fresh strawberries and whipped cream
 

Chocolate Thunder Cake
A chocolate layered cake covered with chocolate chips
 

Rich Chocolate Molten Cake
A warm chocolate cake filled with rich chocolate
Served with vanilla ice cream
 

Creamy New York Style Cheese Cake

Profiterol
Filled with vanilla ice cream topped with chocolate sauce

Classic Tiramisu 

Cannoli


Tempting Ice Cream and Sorbet
 

Triple Chocolate Bypass Gelato - $8 

Tartufo Gelato - $6 

Fruit Sorbet - $7
Served in their natural shell
Lemon, Pineapple, Coconut, Peach or Orange 

Ice Cream - $5
Assorted Flavors
 

Sherbet - $4
Assorted Flavors


Early Dining Menu

Offered Monday through Friday
4:00 pm - 5:45 pm

Choice of Pasta or Soup: 

Pasta

Penne or Linguini
Choice of Alfredo, Marinara or Vodka Sauce

Soup

Tortellini En Brodo, Stracciatella Romana or
Pasta Fagioli


Entrees
 

Choice of One: 

Flounder $16.95
 
Sautéed or Broiled 

Chicken Marsala $16.95 

Chicken Parmigiana $16.95 

Chicken Sautéed in White Wine and Mushrooms $16.95 

Pork Tenderloin $17.95
with Chef’s Featured Sauce
 

Veal Marsala $18.95 

Veal Picatta $18.95 

Veal Parmigiana $18.95 

Sautéed Shrimp $19.95
In Marinara, Hot Sauce or White Wine
 

Salmon $19.95
Grilled or Broiled
 

Charbroiled 10oz. New York Strip Steak $22.95 

Chef’s Featured Selection
 
See Server for Selection and Price 

(All meals include house salad, bread and Chef’s mashed potatoes) 

Dessert

Ice Cream, Sherbet, Cannoli or Fresh Fruit Cup

Coffee or Tea
 

Prices Exclude Tax and Gratuity