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Jumbo Shrimp Cocktail- $15 

Cold Antipasto- $16
Salami, Prosciutto, Mozzarella, Roasted Peppers & Tomatoes

Hot Antipasto for Two- $16
Eggplant Rollatini, Stuffed Mushrooms, Shrimp Scampi & Clams Oreganato 

Fried Calamari- $10
with Marinara or Hot Sauce

Clams Oreganato- $10 

Eggplant Rollatini- $9
filled with Ricotta Cheese & Prosciutto

Baked Long Stemmed Artichoke Hearts- $11
with Mozzarella & Prosciutto

Zuppa Di Clams- $16
with Marinara or Hot Sauce

Sautéed Shrimp- $14
with Marinara or Hot Sauce

Steamed Scungilli- $12
with Marinara or Hot Sauce

Hot & Sweet Sautéed Peppers with Anchovies- $11 

Escarole & Beans- $9
Sautéed with Olive Oil & Garlic

Soups & Salads

Pasta E Fagioli- $6 

Stracciatella Romana- $6
Fresh Spinach Egg Drop Soup with Romana Parmesan Cheese

Tortellini En Brodo- $6
Cheese filled pasta in a chicken broth

Escarole & Beans- $6
Escarole and Cannellini Beans in a Chicken Broth

Caesar Salad - $7 

Arugula Salad- $9
Baby Arugula, Grape Tomatoes, Shaved Parmesan with a Balsamic Vinaigrette


Fettuccini, Penne, Linguini, Ravioli (Meat or Cheese), Tortellini or Hay & Straw - $14
with a choice of
Alfredo, Marinara or Vodka Sauce 

Linguine & Clam Sauce- White or Red - $18 

Pasta Sasso - $16
Gemelli Pasta with Sausage & Broccoli Rabe in a Pomidoro Sauce

Penne Pasta - $24
with Peas and Lump Crab Meat in a Vodka Sauce

Penne Pasta - $22
with Chicken, Escarole, Beans, Garlic and Olive Oil

Side Orders

Sautéed Mushrooms, Broccoli Rabe, Broccoli, Asparagus,
Spinach Escarole or Carrots

Breakers Homemade Sausage- $8
with Marinara or Hot Sauce

Escarole and Beans-$9
Sautéed with Olive Oil and Garlic


All entrees include Breakers House Salad & Italian Mashed Potatoes 

Jumbo Lump Crab Cakes - $30
with Rémoulade Sauce

Filet of Flounder- $22
Sautéed or Francaise

Flounder Marechiare with Shrimp- $24 

Shrimp Scampi with Rice- $24 

Shrimp Parmigiana- $26 

Shrimp Sautéed in White Wine- $24 

Sautéed Shrimp- $24
 with Marinara or Hot Sauce

Veal Milanese Breakers  - $22

Breaded with Oreganato Bread Crumbs, Fresh Diced Tomatoes with Garlic,
Basil and Olive Oil

Veal Parmigiana- $22
Served with a Side of Penne Pasta

Veal Piccata- $22
Floured and Sautéed in Lemon, Butter, White Wine and Capers

Veal Francaise- $22
Dipped in an Egg Batter and Sautéed in a Lemon, Butter White Wine Sauce

Veal Marsala- $22
Thin Sliced Veal, Sautéed with Mushrooms & Imported Marsala Wine

Veal  E’Deste- $24
Thin Sliced Veal Layered with Prosciutto, Eggplant & Swiss Cheese
Sautéed in White Wine, Tomatoes & Mushrooms

New Zealand Rack of Lamb -  $35
with Garlic, Rosemary Demi Glaze

Chicken Parmigiana- $20
Served with a Side of Penne Pasta

Chicken Marsala - $20
Sautéed with Mushrooms & Imported Marsala Wine

Chicken Country Style- $22
Sautéed with Sausage, Mushrooms, Shallots & Hot or Sweet Peppers 

Chicken Rollatini -$22
with Prosciutto & Swiss Cheese, Sautéed with White Wine & Mushrooms

Chicken Zingara - $22
Breaded with Bread Crumbs, Prosciutto, Shallots & Mushrooms
in a Marsala Tomato Cream Sauce Topped with Mozzarella

Chicken & Shrimp Francaise -$24
Dipped in an Egg Batter and Sautéed in a Lemon, Butter White Wine Sauce

Charbroiled 14 oz. New York Strip Steak- $36

Grilled 10 oz. Filet Mignon - $45
Choice of Béarnaise Sauce or Au Poivre

Steak Giambotta- $38
14 oz. NY Strip topped with Shallots, Mushrooms, Potatoes & Hot or Sweet Peppers

Sausage Giambotta- $26
Sautéed with Shallots, Mushrooms, Potatoes & Hot or Sweet Peppers

Lobster, Clams, Shrimp & Mussels- $32
Fra Diavolo, Medium or Sweet with Linguini

Lobster Tails - $38
Broiled or Fra Diavolo

Surf & Turf- $39
Grilled  8 oz. Filet Mignon & Lobster Tail 

Sauces are prepared daily using 100% Virgin Olive Oil and all natural ingredients
The Breakers uses only Free Range Chicken and Milk Fed Veal
in the preparation of their dishes

Delectable Desserts

Fruitta di Bosco - 9

Pastry based with cream topped with blueberries, blackberries & raspberries

Almond Millefoglie - 8
Italian almond cookie layered with fresh strawberries and whipped cream

Chocolate Thunder Cake - 9
A chocolate layered cake covered with chocolate chips

Rich Chocolate Molten Cake - 9
A warm chocolate cake filled with rich chocolate
Served with vanilla ice cream

Creamy New York Style Cheese Cake - 9

Profiterol - 8
Filled with vanilla ice cream topped with chocolate sauce

Classic Tiramisu - 9

Cannoli - 8

Tempting Ice Cream and Sorbet

Triple Chocolate Bypass Gelato - $8 

Tartufo Gelato - $7

Fruit Sorbet - $8
Served in their natural shell
Lemon, Pineapple, Coconut, Peach or Orange 

Ice Cream - $6
Assorted Flavors

Sherbet - $5
Assorted Flavors

Early Dining Menu

Offered Monday through Friday
4:00 pm - 5:45 pm

Choice of Pasta or Soup: 


Penne or Linguini
Choice of Alfredo, Marinara or Vodka Sauce


Tortellini En Brodo, Stracciatella Romana or
Pasta Fagioli


Choice of One: 

Flounder $18.95
Sautéed or Broiled 

Chicken Marsala $17.95 

Chicken Parmigiana $17.95 

Chicken Sautéed in White Wine and Mushrooms $17.95 

Pork Tenderloin $18.95
with Chef’s Featured Sauce

Veal Marsala $19.95 

Veal Picatta $19.95 

Veal Parmigiana $19.95 

Sautéed Shrimp $20.95
In Marinara, Hot Sauce or White Wine

Salmon $20.95
Grilled or Broiled

Charbroiled 10oz. New York Strip Steak $23.95 

Chef’s Featured Selection
See Server for Selection and Price 

(All meals include house salad, bread and Chef’s mashed potatoes) 


Ice Cream, Sherbet, Cannoli or Fresh Fruit Cup

Coffee or Tea

Prices Exclude Tax and Gratuity