Jersey Shore Restaurant Week

~ Friday November 3 – Sunday November 12, 2017 ~


(Choice of one)

Roasted Chestnut Soup

Bang-Bang Shrimp with Sriracha Mayonnaise (3)

Butternut Squash Ravioli with Garlic Cream Sauce (5)

Mushroom and Goat Cheese Tart


(Choice of one)

Breakers Signature Salad
A mix of Iceberg and Romaine lettuces with House made Mozzarella Cheese and Tomatoes
with a Light Italian Vinaigrette

Harvest Salad
Field Greens with Apple, Dried Cherries, Goat Cheese and Pistachio
with a house-made Champagne-Pear Vinaigrette


(Choice of one)
All entrees accompanied by Chef’s Potatoes served family style

Baked Trout Almondine

Chicken Sorrento
Chicken, Prosciutto, Eggplant, Fontina Cheese and Mushrooms with a Chicken Demi-Glace

Conchiglie Pasta with Chicken, Mushroom, Escarole and Sun-dried Tomato

Sauteed Pork Tenderloin with Sweet Potato Apples and Mustard Sauce

Grilled 10 oz. New York Strip Steak with Madeira Pan Sauce

~Fresh Baby Carrots, Sautéed in Butter and Parsley($4.00 Additional)
~Fresh Brussels Sprouts in Lemon Butter Sauce($6.00 Additional)


(Choice of one)

Chocolate Tres Leches Cake

Baked Apple with Prunes, Almond and Amaretto

Profiterole with Pumpkin Ice Cream and Caramel Sauce


1507 Ocean Avenue, Spring Lake, New Jersey 07762 | 732-449-7700

1507 Ocean Avenue, Spring Lake, New Jersey 07762


® 2018 The Breakers Hotel