Jersey Shore Restaurant Week

~ Friday November 3 – Sunday November 12, 2017 ~

Appetizers

(Choice of one)

Roasted Chestnut Soup

Bang-Bang Shrimp with Sriracha Mayonnaise (3)

Butternut Squash Ravioli with Garlic Cream Sauce (5)

Mushroom and Goat Cheese Tart

Salads

(Choice of one)

Breakers Signature Salad
A mix of Iceberg and Romaine lettuces with House made Mozzarella Cheese and Tomatoes
with a Light Italian Vinaigrette

Harvest Salad
Field Greens with Apple, Dried Cherries, Goat Cheese and Pistachio
with a house-made Champagne-Pear Vinaigrette

Entrées

(Choice of one)
All entrees accompanied by Chef’s Potatoes served family style

Baked Trout Almondine

Chicken Sorrento
Chicken, Prosciutto, Eggplant, Fontina Cheese and Mushrooms with a Chicken Demi-Glace

Conchiglie Pasta with Chicken, Mushroom, Escarole and Sun-dried Tomato

Sauteed Pork Tenderloin with Sweet Potato Apples and Mustard Sauce

Grilled 10 oz. New York Strip Steak with Madeira Pan Sauce

~Fresh Baby Carrots, Sautéed in Butter and Parsley($4.00 Additional)
~Fresh Brussels Sprouts in Lemon Butter Sauce($6.00 Additional)

Dessert

(Choice of one)

Chocolate Tres Leches Cake

Baked Apple with Prunes, Almond and Amaretto

Profiterole with Pumpkin Ice Cream and Caramel Sauce

 

1507 Ocean Avenue, Spring Lake, New Jersey 07762 | 732-449-7700

1507 Ocean Avenue, Spring Lake, New Jersey 07762

732-449-7700

® 2016 The Breakers Hotel