Our halls will be decked on the Jersey Shore. . . The Breakers on the Ocean, in beautiful Spring Lake, is the perfect location for your 2011 Holiday party. Whether planning a small luncheon, an intimate dinner or a gala year-end celebration, The Breakers can accommodate parties from 20 to 225 people. You and your guests will enjoy sweeping ocean views, professional and attentive service, luxury hotel accommodations and the very finest cuisine.

Jingle bells and seashells. . . An evening and overnight stay at The Breakers on the Ocean makes a great gift! The Breakers on the Ocean gift certificates are available in any denomination and will be appreciated by family, friends, clients and employees.

Call 732-449-7700 for more information about our special holiday menus and our beautifully appointed guest rooms.

Hors d’oeuvres
(Served for one hour)

Butler Style
$8.00 per guest (choice of six)

Deluxe Chafing Dishes
$10.00 per guest (choice of four)

Platters
Vegetable Crudités with Dip
$4.25 per guest

Holiday Cheese Board
$4.50 per guest

Cold Antipasto
$5.25 per guest

Desserts

Delectable Desserts
$4.50  per guest

Ice Cream Sundae Bar
$5.00  per guest

Viennese Table
$14.00 per guest

International Coffee Bar
$4.25  per guest

Open Bar
$10.00 per guest per hour
$8.00 per guest, per hour
(minimum of 3 hours)

Please see our banquet menu for a complete list of suggestions

Holiday Banquet Buffet Menu

Salad

Breakers Signature Salad with Homemade Shredded
Mozzarella Cheese & Tomatoes

Buffet

Calamari Fritta or Clams Oreganato

Eggplant Rollatini or Stuffed Mushroom Caps

Classic Chicken Marsala or Traditional Roast Turkey with Trimming

Poached Salmon with Whole Grain
Mustard Dill Sauce or Flounder Oreganato

Carving Station
choice of one

Carved Roast Beef, Carved Honey Baked Ham
or Carved Roast Loin of Pork

Pasta
choice of one

Filetto Pomidoro,  ala Vodka or Marinara
Chef’s Potato or Rice & Vegetable

Dessert

A Holiday Specialty
Freshly Brewed Coffee, Decaf & Selected Teas 

Price: $32.00 per person

Plus 7% NJ State sales tax and 18% gratuity

Holiday Banquet Menu

Appetizer
choice of one

Medley of Fresh Fruit with Shredded Coconut
Chef’s Seasonal Soup
Penne ala Vodka

Salad

Breakers Signature Salad with Homemade Shredded
Mozzarella Cheese & Tomatoes

Entrées
Choice of two with count

Chicken & Veal Sautéed in White Wine & Mushrooms

Classic Chicken Marsala 

Roast Loin of Pork with a Rum Raisin Sauce

Roast Turkey with Traditional Stuffing & Cranberry Sauce 

Roast Prime Rib of Beef, au jus 

Poached Norwegian Salmon with Whole Grain Mustard Dill Sauce 

Chef’s Potato or Rice & Vegetable 

Dessert

A Holiday Specialty
Freshly Brewed Coffee, Decaf and Selected Teas 

Luncheon           $23.00 per person
Dinner                $29.00 per person

Plus 7% NJ State sales tax and 18% gratuity